Cioa Bella Wine Tasting
Monday 05/18/09

The wine will be served by the Italian Sommelier Giorgio Manzio

ANTIPASTI
Choice of

Zuppa di Porri con Crostini al Gorgonzola
Leek soup and Gorgonzola sprinkled croutons
Pinot Grigio, Livio Felluga

Crespelle con Fontina e crema al Tartufo nero
Crepe filled with Fontina cheese and black Truffle cream
Chardonnay, Newton

INTERMEZZI
Choice of

Risotto ai Porcini di Bosco
Imported Carnaroli Risotto with Porcini Mushrooms
Argiano, NC

Casoncelli al Burro e Salvia
Half moon Shape Ravioli Filled with roasted Veal, creamy butter and sage sauce
Villa di Capezzana, Carmignano

PIATTO PRINCIPALE
Choice of

Costine di manzo brasate con purea di Patate e carote baby
Braised beef short ribs served with mashed potatoes and baby carrots
Chianti Classico "Riserva", Monsanto

DESSERT

Millefoglie ai Lamponi e Fragole di Bosco
Millefeuille pastry with Strawberries, Raspberries,
Custard Cream and Caramelized Port
Moet Chandon California, Rose'

$ 65.00 per person
Taxes and Gratuity not included

Partner of the night © 2005 FIJI Water Company

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