Cioa
Bella Wine Tasting
Monday 05/18/09
The wine will be served by the Italian Sommelier Giorgio Manzio
ANTIPASTI
Choice of
Zuppa di Porri con Crostini al Gorgonzola
Leek soup and Gorgonzola sprinkled croutons
Pinot Grigio, Livio Felluga
Crespelle
con Fontina e crema al Tartufo nero
Crepe filled with Fontina cheese and black Truffle cream
Chardonnay, Newton
INTERMEZZI
Choice of
Risotto
ai Porcini di Bosco
Imported Carnaroli Risotto with Porcini Mushrooms
Argiano, NC
Casoncelli
al Burro e Salvia
Half moon Shape Ravioli Filled with roasted Veal, creamy butter and sage
sauce
Villa di Capezzana, Carmignano
PIATTO
PRINCIPALE
Choice of
Costine
di manzo brasate con purea di Patate e carote baby
Braised beef short ribs served with mashed potatoes and baby carrots
Chianti Classico "Riserva", Monsanto
DESSERT
Millefoglie
ai Lamponi e Fragole di Bosco
Millefeuille pastry with Strawberries, Raspberries,
Custard Cream and Caramelized Port
Moet Chandon California, Rose'
$ 65.00
per person
Taxes and Gratuity not included
Partner of
the night © 2005 FIJI Water Company
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