Dinner
Cheeses
| Item | Description | Price |
|---|---|---|
| Paglia e Fieno | Pecorino Cheese cured in Hay | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Ubriaco Amarone | Tuscan Pecorino matured in Morellino Red Wine | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Caprino di Brie Francese | French Goat Brie | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Caciotta di Capra con Pepe | Sheep’s Milk Cheese in Black Pepper | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Gorgonzola Dolce al Mascarpone | Sweet Blue Cheese and Mascarpone | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Parmigiano Reggiano + Buffalo Mozzarella | – | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
Meats
| Item | Description | Price |
|---|---|---|
| Prosciutto Crudo San Daniele | – | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Bresaola | – | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Finocchiona, Porchetta, Mortadella | – | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Cacciatorino | – | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
| Speck Alto Adige | – | 1 Pc $9 / 3 Pcs $18 / 5 Pcs $26 |
La Carta del Crudo
| Item | Description | Price |
|---|---|---|
| Carpaccio di Salmone | Salmon Carpaccio with fennel, oranges, rucola | $16 |
| Tartara di Tonno | Sushi grade tuna tartare with avocado, cucumber | $17 |
| Tartara di Salmone | Sushi grade salmon tartare with avocado, cucumber | $16 |
| Special Crudo of the Day | – | A.P. |
Insalate
| Item | Description | Price |
|---|---|---|
| Per Lei | Endive, fennel, hearts of palm, avocado & corn, lemon vinaigrette | $10 |
| Cesare | Traditional Caesar salad, croutons, parmesan | $10 |
| Spinaci | Baby spinach, raisins, walnuts, goat cheese, honey balsamic dressing | $11 |
| Tritato di Carciofini | Baby artichokes, celery, mushrooms, arugula, radicchio, parmesan | $11 |
| Cavolo Nero Toscano | Baby Tuscan kale, garlic-anchovy-lemon vinaigrette, parmesan, croutons | $11 |
| Panzanella | Tomatoes, peppers, olives, cucumber, basil, croutons, olive oil, red vinegar | $11 |
Antipasti
| Item | Description | Price |
|---|---|---|
| Mozzarella di Bufala con Pomodori Secchi | Buffalo mozzarella, tomato, sun-dried tomato, basil | $15 |
| Tortino di Melanzane | Eggplant parmigiana, tomato & basil | $14 |
| Polpettine di Carne al Pomodoro | Meatballs in tomato sauce | $13 |
| Capesante Dorate con Funghi Misti | Roasted sea scallops with mushrooms | $16 |
| Pepata di Cozze con Vino Bianco | Mussels with scallions, peperoncino, garlic bread | $14 |
| Frittura di Calamari | Fried calamari, shrimp, zucchini, artichokes | $17 |
| Polpo alla Griglia | Grilled octopus with white bean purée | $17 |
| Aragosta alla Catalana | Lobster, celery, red onions, potatoes, capers, string beans, avocado | $18 |
| Carpaccio di Manzo con Rughetta | Beef carpaccio, arugula, mushrooms, parmesan | $16 |
| Tartara di Manzo | Filet mignon tartare with French fries | $17 |
Pasta
| Item | Description | Price |
|---|---|---|
| Schiaffoni alla Crema di Formaggio Gratinati | “Per Lei” Mac & Cheese | $16 |
| Spaghetti alla Chitarra al Filetto di Pomodoro e Basilico | Gragnano Spaghetti with Tomato and Basil | $17 |
| Tagliatelle Verdi al Ragu di Carne | Green Tagliatelle with Veal Ragu | $18 |
| Ravioli di Ricotta e Spinaci | Ricotta & Spinach Ravioli with Tomato & Basil | $18 |
| Ravioli di Vitello | Veal Ravioli, Rucola, Radicchio, Speck | $18 |
| Paccheri di Gragnano all’Amatriciana | Gragnano Paccheri, Guanciale, Onions, Tomato, Pecorino Romano | $18 |
| Orecchiette Rapini e Salsiccia | Ear Shape Pasta with Sausages and Broccoli Rabe | $18 |
| Linguine alle Vongole | Manila Clams, olive oil, garlic, parsley, peperoncino | $19 |
| Gnocchetti alla Crema di Tartufo | Gnocchi with Truffle Cream Sauce | $19 |
| Tagliolino al Nero di Seppia al Granchio, Scampi e Pachino | Black Ink Tagliolini, Crab Meat, Shrimp, Cherry Tomatoes | $20 |
Carne (Meat)
| Item | Description | Price |
|---|---|---|
| Galletto Ruspante con Rapini e Patate al Rosmarino | Free Range Organic Cornish Hen in Lemon Rosemary Sauce, Broccoli Rabe | $24 |
| Milanese di Pollo | Breaded Chicken Cutlet with Arugula, Red Onions, Cherry Tomatoes | $24 |
| Rollatina di Pollo con Funghi Trifolati | Fontina & Spinach Chicken Rollatini, Wine, Mushrooms | $24 |
| Saltimbocca alla Romana | Veal Scaloppine, Prosciutto, Sage, String Beans | $25 |
| Filetto di Manzo al Pepe Verde con Spinaci | Filet Mignon with Green Peppercorn Sauce, Sauteed Spinach | $34 |
| Agnello con Verdure Miste | New Zealand Lamb Chops with Mixed Grilled Vegetables | $34 |
Pesce (Fish)
| Item | Description | Price |
|---|---|---|
| Salmone con Spinaci Saltati, Salsa di Mostarda | Pan-Seared Wild Salmon, Sauteed Spinach, Mustard Sauce | $25 |
| Filetto di Sogliola alla Mugnaia | Filet of Sole, Lemon, Capers, Tomato, Asparagus | $25 |
| Tagliata di Tonno al Sesamo con Fagiolini | Sushi-Grade Black & Blue Tuna over Sauteed String Beans, Oil & Lemon | $28 |
Contorni (Sides) – $8 Each
Roasted Brussels Sprouts
Roasted Garlic Potatoes
String Beans
Spinach
Cauliflower
Brunch
Saturday & Sunday Brunch (12pm – 4pm)
| Item | Description | Price |
|---|---|---|
| Bresaola con Arugola e Parmigiano | Dried cured Beef carpaccio with Arugola and shaved Parmesan | $14 |
| Panino al Prosciutto | Warm baguette bread with Prosciutto di Parma, Mozzarella & Arugola | $10 |
| Panino con Verdure alla griglia | Warm baguette bread with grilled Vegetables, Goat cheese & Pesto | $10 |
| Panino con Pollo | Warm baguette bread with grilled Chicken, Fontina Cheese and Roasted Peppers | $10 |
| Fagottino con Prosciutto, Funghi e Formaggio | Ham & Mushrooms & Gruyere cheese crepes with Béchamel and light tomato sauce | $14 |
| Uova alla Benedettina | Poached Eggs Benedict with English muffins, Canadian Bacon, Hollandaise sauce | $12 |
| Uova alla Canadese | Eggs Benedict with English muffins, chunks of Canadian Lobster, Hollandaise sauce | $14 |
| Uova alla Copenhagen | Poached Eggs Benedict with smoked Salmon, Hollandaise sauce | $12 |
| Uova alla Granseola | Poached Eggs Benedict with Crab Meat, Avocado, Hollandaise sauce | $13 |
| Omelette agli asparagi | Omelet with Asparagus, Tomato and Goat cheese | $10 |
| Omelette ai Porcini | Omelet with Porcini mushrooms, Spinach and Parmesan cheese | $10 |
| Frittata | Italian frittata with potato, onion, roasted pepper, tomato and Gruyere cheese | $12 |
| Bistecca ai ferri | Grilled Skirt steak with grilled tomato, French fries and gorgonzola sauce | $18 |
| Pancakes alla Ricotta | Ricotta Pancakes with Blueberry marmalade | $12 |
| Pane tostato con frutti di bosco | French Toast with mixed Berries | $12 |
Desserts
Dessert Menu
| Item | Description | Price |
|---|---|---|
| Tortino di Formaggio Bianco ai Mirtilli | Individual Mascarpone New York Cheesecake with Fresh Blueberry Marmalade | 10 |
| Panna Cotta al Pistacchio | Traditional Panna Cotta with Pistachio Nuts | 10 |
| Millefoglie al Lamponi con Crema Chantilly | “Thousand Layers” Puff Pastry with Raspberries, Custard Cream, Caramelized Port Sauce | 11 |
| Fondente al Cioccolato con Gelato al Cocco | Dark Chocolate Lava Cake served with Coconut Gelato | 11 |
| Tartufo al Cioccolato | Italian Gelato covered with Chocolate | 11 |
| Tiramisu “Per Lei” | Classical Homemade “Per Lei” Tiramisu | 10 |
| Tortino di Mele e Mandorle con Gelato alla Vaniglia | Warm Almond & Apple Tartlet served with Vanilla Gelato | 11 |
| Macedonia di Frutta | Fresh Mixed Fruit served with Lemon Sorbet | 10 |
| Gelati & Sorbetti | Vanilla / Chocolate / Coconut / Strawberry / Lemon / Mango | 9 |
Tea Menu
| Item | Description | Price |
|---|---|---|
| Earl Grey Black Tea | Traditional | 4.50 |
| Mango Oolong Tea | Traditional | 4.50 |
| Amanzi Estate Black Tea | Traditional | 4.50 |
| Jasmine Pearl | Green Tea | 4.50 |
| Gojiberry Infusion | Green Tea | 4.50 |
| Lychee Pomegranate | Green Tea | 4.50 |
| Sweet Passion Fruit Rooibos | Naturally Caffeine Free | 4.50 |
| Roasted Almond Herbal Tisane | Naturally Caffeine Free | 4.50 |
| Peppermint Herbal Tisane | Naturally Caffeine Free | 4.50 |
| Lavender Chamomile Herbal Tisane | Naturally Caffeine Free | 4.50 |
| Fresh Iced Tea | All-Natural | 4.00 |
Delivery
Antipasti
| Item | Description | Price |
|---|---|---|
| MOZZARELLA DI BUFALA CON POMODORI SECCHI, POMODORINI E BASILICO | Buffalo Mozzarella with Tomato, sun dried Tomatoes and Basil | 15 |
| TORTINO DI MELANZANE | Homemade Focaccia with Tomatoes and Mozzarella | 14 |
| POLPETTINE DI CARNE AL POMODORO | Homemade Focaccia with Tomatoes and Mozzarella | 13 |
| CAPESANTE DORATE CON FUNGHI MISTI | Roasted Sea Scallops with Mix Mushrooms | 16 |
| PEPATA DI COZZE CON VINO BIANCO E PEPERONCINO E PANE ALL’AGLIO | Prince Edward Island Mussels, Scallions and Peperoncino | 14 |
| FRITTURA DI CALAMARI | Fried Calamari , Shrimp with Zucchini and Artichokes | 17 |
| POLPO ALLA GRIGLIA | Grilled Octopus with White Beans Puree | 17 |
| ARAGOSTA ALLA CATALANA | Canadian Lobster, Celery, Red Onions, Endive, Potatoes, Capers Berries, String Beans, Avocado | 18 |
| CARPACCIO DI MANZO CON RUGHETTA, CREMINI E PARMIGIANO | Beef Carpaccio, Arugula, Cremini Mushrooms, Parmesan | 16 |
| TARTARA DI MANZO | Filet Mignon Tartar with French Fries | 17 |
Pasta
| Item | Description | Price |
|---|---|---|
| SCHIAFFONI ALLA CREMA DI FORMAGGIO GRATINATI | “Per Lei” Mac & Cheese | 16 |
| SPAGHETTI ALLA CHITARRA AL FILETTO DI POMODORO E BASILICO | Gragnano Spaghetti with Tomato and Basil | 17 |
| TAGLIATELLE VERDI AL RAGU DI CARNE | Green Tagliatelle with Beef, Veal Ragu | 18 |
| RAVIOLI DI RICOTTA E SPINACI | Ricotta & Spinach Ravioli with Tomato & Basil | 18 |
| RAVIOLI DI VITELLO | Veal Ravioli, Rucola, Radicchio, Speck | 18 |
| PACCHERI DI GRAGNANO ALL’AMATRICIANA | Gragnano Paccheri, Guanciale, Onions, Tomato, Pecorino Romano | 18 |
| ORECCHIETTE RAPINI E SALSICCIA | Ear Shape Pasta with Sausages and Broccoli Rabe | 18 |
| LINGUINE ALLE VONGOLE | Manila Clams Tossed with Extra Virgin Oil, Roasted Garlic, Parsley e Peperoncino | 19 |
| GNOCCHETTI ALLA CREMA DI TARTUFO | Gnocchi with Truffle Cream Sauce | 19 |
| TAGLIOLINO AL NERO DI SEPPIA AL GRANCHIO, SCAMPI E PACHINO | Black Ink Tagliolini, Crab Meat, Shrimp and Cherry Tomatoes | 20 |
Il Salumiere (Cheeses & Meats)
| Item | Description | Price |
|---|---|---|
| Paglia e Fieno | Pecorino Cheese cured in Hay | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Ubriaco Amarone | Tuscan Pecorino Matured in Morellino Red Wine | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Caprino di Brie Francese | French Goat Brie | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Caciotta di Capra con Pepe | Sheep’s Milk Cheese in Black Pepper | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Gorgonzola Dolce al Mascarpone | Sweet Blue Cheese and Mascarpone | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Parmigiano Reggiano | Parmesan | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Buffalo Mozzarella | — | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Prosciutto Crudo San Daniele | — | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Bresaola | — | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Finocchiona | — | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Porchetta | — | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Mortadella | — | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Cacciatorino | — | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
| Speck Alto Adige | — | 1 pc 9 / 3 pcs 18 / 5 pcs 26 |
La Carta del Crudo
| Item | Description | Price |
|---|---|---|
| Carpaccio di Salmone | Salmon Carpaccio with Fennel, Oranges & Rucola | 16 |
| Carpaccio di Tonno | Sushi Grade Tuna Tartare with Avocado, Cucumber | 17 |
| Tartara di Salmone | Sushi Grade Salmon Tartare with Avocado, Cucumber | 16 |
Carne
| Item | Description | Price |
|---|---|---|
| Galletto Ruspante Con Rapini e Patate al Rosmarino | Free Range Organic Cornish Hen in Lemon Rosemary Sauce with Broccoli Rabe | 24 |
| Milanese di Pollo | Pounded Chicken cutlet with Arugula, Red Onions and Cherry Tomatoes | 24 |
| Rollatina di Pollo con Funghi Trifolati | Fontina and Spinach Chicken Rollatini, Wine, Mushrooms | 25 |
| Saltimbocca alla Romana | Veal Scaloppine, Prosciutto, Sage, String Beans | 25 |
| Filetto di Manzo al Pepe Verde con Spinaci | Filet Mignon with Green Peppercorn Sauce and Sauteed Spinach | 34 |
| Agnello con Verdure Miste | New Zealand Lamb Chops with Mixed Grilled Vegetables | 34 |
Insalate
| Item | Description | Price |
|---|---|---|
| Per Lei | Endive, Fennel, Hearts of Palm, Avocado & Corn, Lemon Vinaigrette | 10 |
| Cesare | Traditional Caesar Salad, Croutons, Parmesan | 10 |
| Spinaci | Baby Spinach, Raisins, Walnuts, Goat Cheese, Honey Balsamic Dressing | 11 |
| Tritato di Carciofini | Chopped Baby Artichokes, Celery, Mushrooms, Arugula, Radicchio, Parmesan | 11 |
| Cavolo Nero Toscano | Baby Tuscan Kale, Garlic-anchovy-Lemon Vinaigrette, Parmesan & Fìone Croutons | 11 |
| Panzanella | Tomatoes, Bell Pepper, Dark Olives, Cucumber, Basil, Croutons, in olive oil & red vinegar | 11 |
Pesce
| Item | Description | Price |
|---|---|---|
| Salmone con Spinaci Saltati, Salsa di Mostarda | Pan Seared Wild Salmon, Sautéed Spinach, Mustard Sauce | 25 |
| Filetto di Sogliola alla Mugnaia | Filet of Sole, Lemon, Capers, Tomato, Asparagus | 25 |
| Tagliata di Tonno al Sesamo con Fagiolini | Sushi Grade Black and Blue Tuna over Sautéed String Beans, Oil & Lemon | 28 |
Contorni
| Item | Description | Price |
|---|---|---|
| (Select one item) | Roasted Brussels Sprouts, Roasted Garlic Potatoes, String Beans, Spinach, Cauliflower | 8 |